By Dominique Crenn,Karen Leibowitz
Atelier Crenn is the debut cookbook of Dominique Crenn, the 1st woman chef in the USA to be offered Michelin stars—and arguably the best girl chef within the nation. this pretty publication strains Crenn’s upward push from her formative years in France to her unparalleled good fortune together with her personal eating place, Atelier Crenn, in San Francisco. Crenn’s foodstuff is founded round natural, sustainable constituents with an strange, artistic, and regularly wonderful presentation. to place it easily, Crenn’s dishes are artistic endeavors. Her recipes mirror her poetic nature with evocative names like “A stroll within the Forest,” “Birth,” and “The Sea.” Even the dishes that sound widely used, like Fish and Chips, or Broccoli and pork Tartare, problem the predicted with their outstanding elements and her signature inventive plating. This remarkable and gorgeous cookbook by means of a chef who's usually the one lady to be pointed out within the similar breath with different culinary giants is certain to captivate the nutrition world.
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